Welcome to Cleaver and Co Quality Meats

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Know Where Your Food Comes From

Too much of today’s meat comes with unknowns.

Where it came from.
How it was handled.
What happened along the way.

Cleaver & Co was built to change that.

By staying close to the source.
And being accountable for what we sell.

Some of our products come directly from our own farm in Kangaroo Valley.
The rest is sourced from suppliers we trust, chosen for how they raise and handle their product.

Everything is prepared by our butchers.

No shortcuts.
No guesswork.
Just proper food, handled with care.

Our Suppliers

Not many butcher shops look like this anymore.

Whole animals hanging. Every cut broken down by hand. Nothing pre-packed. Nothing arriving in boxes.

This is what whole animal butchery looks like.

At Cleaver & Co, every animal that comes through our doors is sourced directly from farmers we know and trust. Our butchers break down each carcass in-house so every steak, roast, and sausage in the shop can be traced

  • Whole Animal Butchery

    Every animal is broken down in-house by our butchers. This traditional approach allows us to respect the whole animal and prepare each cut with care and skill.

  • Farmers We Know

    We source our meat directly from farmers we trust. Working closely with local producers means better quality, full traceability, and food you can feel good about serving.

  • Butchers Who Care

    Our team takes pride in proper butchery. From steaks and roasts to sausages made in-house, everything we prepare is done with attention to detail.

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